New Year EVE
NEW YEAR'S EVE DINNER
Four-Course Prix Fixe Dinner
From 6:00 – 8:00 PM
Reserve your table now and make this New Year’s Eve one to remember! Call (201) 222-6800 or secure your spot in the link below.
Dinner Menu - $120
(substitutions available for shellfish allergy)
COURSE ONE
PUNTARELLE SALAD
roasted golden beets/burnt citrus white balsamic dressing (VV/GF/DF)
OR
LOBSTER BISQUE
mascarpone crema (GF/NF)
OR
BAKED BRIE
sun dried tomato and rosemary honey Jam/pomegranates (V)
COURSE TWO
GNOCCHI
rocket and cerignola olives gnocchi/caramelized onion and guanciale (NF)
OR
PAN SEARED SCALLOPS
salmon roe/garlic butter champagne sauce (GF/NF)
OR
QUINOA STUFFED EGGPLANT
roasted in spices,/pomodoro red wine reduction (GF/VG/DF/NF)
COURSE THREE
SHORT RIB
Slow cooked/dark cherry wine sauce/gratin potatoes/bone marrow butter (GF/NF)
OR
CHILEAN SEA BASS
pan seared/topped with caviar/charred black garlic and clove anglaise sauce/caramelized leeks (GF/NF)
OR
LENTIL & ROMANESCO PUFF
spiced/flaky puff pastry/red pepper coulis (V/NF)
COURSE FOUR
Maple bourbon Creme Brule (GF/NF)
OR
Almond Tiramisu (NF)
OR
Triple Chocolate Basque cake (NF/GF)
*plus tax & 20% gratuity
COURSE ONE
PUNTARELLE SALAD
roasted golden beets/burnt citrus white balsamic dressing (VV/GF/DF)
OR
LOBSTER BISQUE
mascarpone crema (GF/NF)
OR
BAKED BRIE
sun dried tomato and rosemary honey Jam/pomegranates (V)
COURSE TWO
GNOCCHI
rocket and cerignola olives gnocchi/caramelized onion and guanciale (NF)
OR
PAN SEARED SCALLOPS
salmon roe/garlic butter champagne sauce (GF/NF)
OR
QUINOA STUFFED EGGPLANT
roasted in spices,/pomodoro red wine reduction (GF/VG/DF/NF)
COURSE THREE
SHORT RIB
Slow cooked/dark cherry wine sauce/gratin potatoes/bone marrow butter (GF/NF)
OR
CHILEAN SEA BASS
pan seared/topped with caviar/charred black garlic and clove anglaise sauce/caramelized leeks (GF/NF)
OR
LENTIL & ROMANESCO PUFF
spiced/flaky puff pastry/red pepper coulis (V/NF)
COURSE FOUR
Maple bourbon Creme Brule (GF/NF)
OR
Almond Tiramisu (NF)
OR
Triple Chocolate Basque cake (NF/GF)
*plus tax & 20% gratuity