Menu
Happy Hour
Food Specials
OYSTERS 1 Each
East Coast (minimum 6)
CHARCUTERIE BOARD- 23
cured meats / cornichons / whole grain mustard
CHEESE BOARD - 21
artisanal cheeses / nuts / honeycomb / crudités / marinated olives / seasonal fruit
WHIPPED RICOTTA - 17
blueberry vin / baguette / figs (V)
ANY 3 FOR 40
CHICKEN SKEWERS
spiced chicken/aioli/ roasted lemon (GF)
HUMMUS
chickpea / tahini / grilled naan (V)
TEMPURA CALAMARI
black olive/lime/spicy aioli
CHICKPEA BITES
chickpeas pont-neuf/ parsley/garlic aioli (V/GF)
MARINATED OLIVES
house marinade / olive oil / chili / herbs
SHISHITO PEPPERS
blistered / garlic aioli (V/GF)
BEER & WINE
DRAFT/BOTTLE BEER
7
WINE
white/red/rose/cava - 10
$1 OYSTERS (min 6)
Happy Hour
Food Specials
MARINATED OLIVES(12)
house marinade/herbs
CHEESE BOARD(21)
house marinade/herbs
CHARCUTERIE BOARD(30)
cured meats/cornichons/whole grain mustard
lunch
RAW BAR
OYSTER (min 6 )
East / West Coast – 4.5
mignonette / horseradish sauce (GF)
CEVICHE – 21
pulpo / shrimp / snapper / calamari / leche de tigre (GF)
SALMON TARTARE – 22
salmon / lemon / mustard / pickled onions / crisps
TUNA CRUDO – 24
cucumber / pomegranate relish / grain mustard dressing
MAINS
MARGHERITA FLATBREAD – 18
tomato/mozzarella (V)
TRUFFLE MAC AND CHEESE – 26
truffle/cheddar sauce (V)
PESTO & SPINACH FLATBREAD – 18
spinach/raisins/goat cheese (V)
VEGGIE BURGER – 19
spicy aioli/tomato/crispy lettuce/brioche bun/choice of fries or salad (V)
GRILLED CHICKEN – 32
tomato braised chickpeas (GF)
LAMB BURGER – 22
homemade lamb patty/creamed tzatziki/cucumber/ crispy lettuce/choice of fries or salad (add bacon 3)
CHARRED CAULIFLOWER – 18
herb crust/harissa/tahini (VV/GF)
SALMON BURGER – 24
homemade salmon patty/cucumber sauce/pickled onions/tomato/crispy lettuce/choice of fries or salad
CAMPANELLE PESTO – 26
goat cheese/crispy kale (V)
PAN-SEARED SALMON – 40
roasted tomatoes / asparagus / butter lime sauce
LOKAL CHEESEBURGER – 25
homemade angus beef/secret aioli cheddar/brioche bun/choice of fries or salad (add bacon 3)
SALADS
STONE FRUIT BURRATA – 18
brûlée burrata/grilled fruit/frisée/blueberry citrus vinaigrette (V/GF)
CAESAR – 18
romaine hearts/poached egg/parmesan/thin croutons
CUCUMBER – 19
tahini/fresnos/cilantro/lime (VV/GF)
SIDES
BRUSSELS SPROUTS – 18
shaved/crispy fried/raisins/ parmesan (V/GF)
GRILLED ASPARAGUS (V) – 15
roasted peppers/ pickled onions
PARMESAN TRUFFLE FRIES – 12
GARLIC MASH – 15
creamy potatoes w/roasted garlic & butter (V/GF)
BOARDS
choose one
RICOTTA WHIP – 19
blueberry vin/baguette/figs (M)
CHEESE – 28
artisanal cheeses / nuts / honeycomb / crudités / marinated olives / seasonal fruit
CHARCUTERIE – 30
cured meats / cornichons / whole grain mustard
DESSERTS
PANNA COTTA – 15
sweet Italian cream / peaches & berry sauce / sweet plums
PISTACHIO BASQUE CAKE – 15
custard cake / pistachio paste / raspberry sauce
TIRAMISU – 15
coffee liquor soaked lady fingers / cocoa powder / light & airy mascarpone cream
CHOCOLATE BOX – 15
semi-sweet chocolate mousse / chocolate shavings / cocoa powder
SORBET – 15
Chef’s selection of seasonal flavors
GELATO – 15
Chef’s selection of seasonal flavors
lunch
RAW BAR
OYSTER (min 6 )
East Coast 4 / West Coast 4.50 mignonette/horseradish cocktail sauce (GF)
TUNA TARTARE(24)
avocado crema/chives/herb oil/ahi tuna/vinegar potato chips (GF)
HIMACHI CRUDO(28)
aji amarillo/salmon roe/citrus(GF)
FIG CRUDO(18)
fresh figs/balsamic glaze/burrata (V/GF)
$1 OYSTERS (min 6)
Dinner
RAW BAR
OYSTERS (min 6)
East / West Coast – 4.5 mignonette / horseradish sauce (GF)
CEVICHE – 21
pulpo / shrimp / snapper / calamari / leche de tigre (GF)
SALMON TARTARE – 22
salmon / lemon / mustard / pickled onions / crisps
TUNA CRUDO – 24
cucumber / pomegranate relish / grain mustard dressing
BOARDS
CHEESE – 28
artisanal cheeses / nuts / honeycomb / crudités / marinated olives / seasonal fruit (V)
CHARCUTERIE – 30
cured meats / cornichons / whole grain mustard
FLATBREAD
MARGHERITA – 18
tomato / mozzarella (V)
SPICY SALAMI – 19
fresno / hot honey / goat cheese / arugula
PESTO & SPINACH – 18
spinach / raisins / goat cheese (V)
SALADS
CAESAR SALAD – 18
romaine hearts / poached egg / parmesan / thin croutons
STONE FRUIT BURRATA SALAD – 18
brûlée burrata / grilled fruit / frisée / blueberry citrus vinaigrette (V/GF)
CUCUMBER SALAD – 17
tahini / fresno / cilantro / lime (VV/GF)
TO BEGIN
LAMB BITES – 21
tahini / harissa / goat cheese / pickled onion (GF)
GRILLED CHORIZO & EGG – 18
smoked beef / sausage / soft egg (GF)
HUMMUS – 16
chickpea / tahini / grilled naan (V)
SHISHITO PEPPERS – 18
blistered / garlic aioli / lime (V/GF)
ROCK SHRIMP – 24
tempura battered / aji amarillo sauce
CHICKEN SKEWERS – 19
spiced chicken / roasted lemon / aioli (GF)
RICOTTA WHIP – 19
blueberry vin / baguette / figs (V)
PAPAS BRAVAS – 15
chili / scallions / aioli
OCTOPUS CARPACCIO – 21
lemon vinaigrette / bean sprouts / turmeric aioli (GF)
VEGETABLES
GARLIC MASH – 15
creamy potatoes w / roasted garlic & butter (V/GF)
GRILLED ASPARAGUS – 15
roasted peppers / pickled onions
CHARRED CAULIFLOWER – 18
herb crust / harissa / tahini (VV/GF)
BRUSSELS SPROUTS – 18
shaved / crispy fried / raisins / parmesan (V/GF)
ROASTED EGGPLANT – 18
herb & garlic marinated / lotus chips / radish (VV/GF)
PASTA
CAMPANELLE PESTO – 26
goat cheese / crispy kale (V)
LOBSTER PAPPARDELLE TAGLIO – 44
olive cream filling / grilled lobster
TRUFFLE MAC AND CHEESE – 26
truffle / cheddar sauce (V)
SMOKE & SEAR
LAMB CHOPS – 39
seared tzatziki / pomegranate seeds (GF)
GRILLED CHICKEN – 32
tomato braised chickpeas (GF)
SHORT RIB & POLENTA – 43
red wine bordelaise / creamy polenta (GF)
BAKED SNAPPER – 44
red snapper fillet / arugula salad (GF)
SCALLOPS – 44
beef chorizo / mojo rojo / potato / chives (GF)
$1 OYSTERS (min 6)
Dinner
TO BEGIN
LAMB KOFTA(21)
green herb slaw/cucumber crema (GF)
GARLIC MUSSELS(22)
beef chorizo/potatoes/herb-garlic butter (GF)
SWEET POTATO & BEET HUMMUS(19)
ruby beets hummus/roasted sweet potatoes/lotus crisps (GF/VV)
CHICKPEA BITES(15)
garbanzo and herbs/turmeric aioli (VV/GF)
ROCK SHRIMP(24)
tempura battered/aji amarillo sauce
CHICKEN SKEWERS(19)
spiced chicken/roasted lemon/aioli (GF)
TRUFFLED SUPPLÌ(21)
arborio rice/mozzarella/tomato–garlic reduction (V)
PAPAS BRAVAS(15)
pepper coulis/vinegar potato crisps/chives (GF/V)
GRILLED OCTOPUS(25)
potatoes/pearl onions/garlic aioli (GF)
Desserts
PANNA COTTA – 15
sweet Italian cream / peaches & berry sauce / sweet plums
TIRAMISU – 15
coffee liquor soaked lady fingers / cocoa powder / light & airy mascarpone cream
PISTACHIO BASQUE CAKE – 15
custardy cake / pistachio paste / raspberry sauce
CHOCOLATE BOX – 15
semi-sweet chocolate mousse / chocolate shavings / cocoa powder
GELATO – 15
Chef’s selection of seasonal flavors
SORBET – 15
Chef’s selection of seasonal flavors
Digestif
AMARO BRAULIO
15
FERNET BRANCA
15
CAMPARI
15
GRAPPA, NONINO
15
BAILEYS
15
SAMBUCA ROMANA, BLACK
15
SAMBUCA ROMANA, WHITE
15
HENNESSY VS
20
COURVOISIER VS
20
HENNESSY XO
(50)
REMY XO
(50)
Dessert Wine
SAUTERNES, Barton & Guestier
15
PORT Ruby, Quinta do Noval
15
PORT Tawny, Fonseca
15
TEA/COFFEE
TEA / COFFEE
5
CAPPUCCINO / ESPRESSO
7
CAFÉ AU LAIT
7
Brunch
Saturdays and Sundays: 10 AM–2:30 PM
TO BEGIN
PASTRY BASKET - 9
assorted house made sweet & savor y pastries served with honey butter
RICOTTA TOAST – 14
whipped ricotta / almonds / honey
CHILI CHEESE TOAST – 14
mozzarella / parmesan / mixed chili peppers (V)
ACAI BOWL – 15
seasonal fruits / granola / cacao nibs
CAESAR SALAD – 17
romaine hearts / poached egg / parmesan / thin croutons
CUCUMBER SALAD – 17
tahini / fresno / cilantro / lime (VV/GF)
MAINS
MASCARPONE PANCAKE – 16
berry compote/ vanilla bean organic maple syrup (V)
OMELETTE – 18
onion / pepper / tomato / white cheddar / choice of home fries or house salad
SHAKSHUKA – 18
stewed peppers / onions / tomatoes / three farm eggs / grilled baguette
EGGS BENEDICT – 18
poached eggs / hollandaise / bacon / english muffin / choice of home fries or house salad (add smoked salmon 3)
AVOCADO TOAST – 18
guacamole/radish/poached eggs / sourdough toast/ choice of home fries or house salad
VEGGIE BURGER – 19
spicy aioli / tomato / crispy lettuce / brioche bun / choice of fries or salad (V)
MEZZE– 20
hummus / falafel / tzatziki / spicy feta / house made naan (V)
CHICKEN & WAFFLE – 22
crispy chicken / spicy house maple sauce
LAMB BURGER – 22
homemade lamb patty / creamed tzatziki / cucumber / crispy lettuce / choice of fries or salad (add bacon 3)
SALMON BURGER – 24
homemade salmon patty / tomato / crispy lettuce / cucumber sauce / pickled onions / choice of fries or salad
SHORT RIBS HASH & EGGS – 26
braised short ribs / pearl onions / eggs sunny side/home fries
LOKAL CHEESEBURGER – 25
homemade angus beef / brioche bun / secret aioli / cheddar / choice of fries or salad (add bacon 3)
STEAK & EGGS – 26
crispy potatoes / house salad / chimichurri sauce
BOARDS
CHEESE BOARD – 28
artisanal cheeses / nuts / honeycomb / crudités / marinated olives / seasonal fruit
MEAT BOARD – 30
cured meats / cornichons / whole grain mustard
SIDES
Scrambled Eggs
(5)
Home Fries
(9)
Seasonal Fruits
(9)
Avocado
(9)
THICK CUT BACON
(9)
SAUSAGE
(9)
OYSTERS
Minimum Six
East Coast - 4.5
West Coast - 4.5
mignonette/horseradish sauce (GF)
COCKTAILS
BLOODY MARY
17
Aperol Spritz
17
Mimosa
17
Caipirinha
17
Garibaldi
17
St Germain Spritz
17
Negroni
17
Sangria
17
MIMOSA
(FLIGHT 4x /4oz 28)
BEVERAGES
Tea / Coffee
5
Iced Tea - 6
Jardin Fruite/The Des Sables / Jardin Deau
CAPPUCCINO/ESPRESSO/CAFE AU LAIT
7
FRESH SQUEEZED ORANGE JUICE
9
OYSTER (min 6 )
Brunch
TO BEGIN
PASTRY BASKET(9)
assorted house made sweet & savory pastries served with honey butter
RICOTTA TOAST(17)
whipped ricotta/sourdough/honey (V)
CINNAMON ROLL FRENCH TOAST(18)
soft roll/fried/caramel/whip cream (V)
ACAI BOWL(15)
seasonal fruits/granola/cacao nibs
CHARRED CAESAR(19)
crispy bacon/creamy dressing
TOMATO & BURRATA(19)
heirloom tomatoes/burrata/basil (V/GF)
CUCUMBER SQUASH(18)
Italian squash/Persian cucumbers/ tahini dressing (VV/GF)
MEZZE SELECTION(22)
falafel/naan bread/marinated olives/ roasted bell peppers/ spicy feta/red beet hummus/crudité/ tzatziki (V)
Wines
BY THE GLASS RED
MALBEC 16/60
Finca El Origen Reserva | Mendoza | Argentina
MERLOT BLEND – 18 / 70
Château Grand Corbin | Bordeaux | France
PINOT NOIR – 18 / 68
Vignerons Del Bel-Air | Bourgogne | France
CABERNET SAUVIGNON – 16 / 62
Mercer Vineyards | Washington
TEMPRANILLO – 18 / 70
Bodegas Volver | La Mancha | Spain
WHITE & ROSE
PINOT GRIGIO – 15 / 56
Tiefenbrunner | Trentino-Alto Adige | Italy
RIESLING – 15 / 58
Dr. Konstantin Frank | Finger Lakes | New York
CHARDONNAY – 16 / 60
Maison Jeanne Bassy | Burgundy | France
SAUVIGNON BLANC – 16 / 60
Le Petit Salvard | Touraine | Loire Valley | France
ROSÉ – 16 / 60
Bieler Père & Fils | Provence | France
BY THE BOTTLE RED
RED BLEND - 68
Donati Family Vineyards | Claret | Templeton | California
BARBERA - 75
Giuseppe Cortese | Barbera d’Alba | Piedmont | Italy
CARMÉNÈRE - 75
Santa Carolina | Reserva de Familia | Rapel Valley | Chile
ZINFANDEL - 80
Seghesio Vineyards | Dry Creek Valley | California
PINOT NOIR - 95
Cambria | Julia’s Vineyard | Santa Maria Valley | California
SANGIOVESE(100)
Antinori Peppoli | Chianti Classico | Tuscany | Italy
CABERNET SAUVIGNON - 102
Educated Guess | Napa Valley | California
SHIRAZ - 102
Mollydooker | The Boxer | McLaren Vale | Australia
PINOT NOIR - 115
Dutton-Goldfield | Dutton Ranch | Sonoma Valley | California
TEMPRANILLO - 115
Beronia | Gran Reserva | Rioja | Spain
GRENACHE - 120
Bodegas Alto Moncayo Veraton | Aragon | Spain
SANGIOVESE - 120
Castello di Monsanto | Chianti Classico Riserva | Tuscany
PINOT NOIR - 122
Siduri | Yamhill Carlton | Willamette Valley | Oregon
PINOT NOIR - 125
Joseph Drouhin | Côtes de Nuits| France
TUSCAN BLEND - 125
Castello Banfi | Magna Cum Laude| Tuscany | Italy
NEBBIOLO - 135
Villadoria | Barbaresco | Piedmont | Italy
GRENACHE BLEND - 135
Famille Perrin| Châteauneuf-du-Pape| Rhône | France
CORVINA BLEND - 138
Recchia | Amarone della Valpolicella | Veneto | Italy
PINOT NOIR - 155
Aurélien Verdet | Hautes-Côtes de Nuits | France
CORVINA BLEND - 158
Pasqua Amarone Della Valpolicella | Italy
NEBBIOLO - 160
Beni di Batasi | Barolo | Piedmont | Italy
NEBBIOLO - 165
Dogliotti | Barolo | Piedmont | Italy
SANGIOVESE - 205
Caparzo | Brunello di Montalcino | Tuscany | Italy
RED BLEND - 205
Duckhorn Vineyards | Paraduxx | Napa Valley | California
MERLOT - 215
Emmolo | Napa Valley | California
CABERNET SAUVIGNON - 231
Freemark Abbey | Napa | California
BY THE BOTTLE WHITE & ROSÉ
ALBARIÑO - 52
Paco & Lola | Rías Baixas | Spain
ASSYRTIKO - 55
Domaine Papagiannakos | Attica | Greece
SAUVIGNON BLANC - 75
Kim Crawford | Marlborough | New Zealand
CHENIN BLANC - 75
Domaine Vincent Carême | Spring Vouvray | France
PINOT GRIS - 74
King Estate | Willamette Valley | Oregon
CHARDONNAY - 90
Hartford Court | Russian River | California
SAUVIGNON BLANC - 105
Domaine Fournier | Grand Cuvée | Sancerre | France
CORTES DE LA SELVA - 135
La Scolca | Gavi dei Gavi | Black Label | Piedmont | Italy
CHARDONNAY - 235
Thierry et Pascale | Meursault | Burgundy | France
ROSe - 70
Wölffer Estate | Summer in a Bottle | Côte de Provence | France
ROSÉ - 75
Whispering Angel | Provence | France
SPARKLING
CAVA BRUT – 15 / 52
Segura Viudas | Aria Estate | Catalunya | Spain N/V
PROSECCO – 15 / 58
Avissi | Veneto | Italy N/V
CHAMPAGNE
MOET & CHANDON - 160
Brut Impérial | Épernay | France
VEUVE CLICQUOT - 168
Yellow Label | Reims | France
TELMONT - 225
Réserve Héritage | Damer | France
MOËT & CHANDON - 265
Rosé Impérial | Épernay | France
DOM PERIGNON - 575
Brut | Épernay | France
PERRIER -JOUET - 650
Belle Époque | Épernay| France
KRUG - 695
Grande Cuvée | Reims | France
PERRIER -JOUET FLEUR - 785
Belle Époque | Rosé | Épernay | France
DOM PERIGNON - 800
Rosé | Épernay | France
Wines
BY THE GLASS RED
MALBEC 16/60
Finca El Origen Reserva | Mendoza | Argentina
MERLOT BLEND 18/70
Château Grand Corbin | Bordeaux | France
PINOT NOIR 18/68
Vignerons Del Bel-Air | Bourgogne | France
CABERNET SAUVIGNON 16/62
Mercer Vineyards | Washington
TEMPRANILLO 18/70
Bodega Volver | La Mancha | Spain
$1 OYSTERS (min 6)
Cocktails
SIGNATURE COCKTAILS
ELLIOTT STUBB - 23
yuzu/aguafaba/verjus/ blueberry honey syrup/bee pollen/ choice of tequila or bourbon
MARGARET SAMES - 23
watermelon juice/lime juice/ginger syrup/jalapeno garam masala rim/ choice of soju or mezcal
PEPA BONAFE - 23
brandy / cinnamon syrup / hibiscus syrup / lime juice/ choice of mezcal or vodka
ALLEN KATZ - 23
pineapple juice / celery salt / lemon juice / butterfly pea flower infused vermouth / choice of vodka or pisco
JERRY THOMAS - 23
lime juice / ginger syrup / cherry choice of vodka or gin
LOKAL POP - 23
house-made seasonal popsicles / served w/ prosecco
CLASSIC COCKTAILS
NEGRONI - 18
vermouth/campari/gin
FRENCH 75 - 18
cava/simple syrup/lemon juice/gin
APEROL SPRITZ - 18
aperol/prosecco/club soda
MANHATTAN - 18
whiskey/vermouth/angostura bitters
MARGARITA - 18
tequila/cointreau/lime juice/agave
ESPRESSO MARTINI - 18
espresso/kahlua/vodka
LYCHEE MARTINI - 18
vodka/st. germain/lychee puree
BEER (DRAFT)
LAGER Jack’s Abby House Lager
12
PILSNER Sixpoint Crisp
12
IPA Three’s “Back to Reality”
12
BEER (BOTTLE)
LAGER Stella Artois
12
STOUT Left Hand Nitro Milk
12
PILSNER Bitburger
12
PALE LAGER Kronenbourg
12
VODKA
Tito’s
14
Chopin
14
Belvedere Organic
14
Grey Goose
14
Cîroc
14
Beluga Noble
14
Ketel One
14
Beluga Gold
30
GIN
Tanqueray 10
14
Bombay Sapphire
14
Drumshanbo
16
Aviation
14
The Botanist
16
Hendrick’s
16
Nikka
16
Jaisalmer
16
TEQUILA & MEZCAL
Ocho Plata
16
Codigo Blanco
16
Don Julio Blanco
18
Patron Silver
18
Casa Noble Blanco
18
Codigo Reposado
18
Don Julio Añejo
20
Don Julio Reposado
20
Patron Reposado
20
Casa Noble Reposado
20
Casamigos Mezcal
20
Patron Añejo
20
Casa Noble Añejo
22
Dos Artes Blanco
23
Dos Artes Repo
25
Patron Extra Añejo
27
Avion 44 Extra Añejo
34
Komos Reposado
39
Bozal Mezcal
39
Dos Artes Añejo
41
Clase Azul Reposado
51
Don Julio 1942
51
Tears of Llorona
58
Dos Artes Añejo L.E.
60
RUM
Bacardi Silver
14
Goslings
14
Real McCoy 5 Yr
14
Diplomatico
16
Bacardi Reserva 8 Yr
16
Zacapa 23 Yr
18
WHISKEY & BOURBON
Old Forester
14
Bulleit Bourbon
14
Maker’s Mark
14
Knob Creek
16
Longbranch
16
Angel’s Envy Bourbon
17
Basil Hayden
19
Drumshanbo
21
Woodford Reserve
21
Nikka Coffey Grain
22
Nikka Barrel
23
Baker’s
24
Blanton’s
24
Angel’s Envy Rye
27
Booker’s
33
Hibiki Harmony
37
SCOTCH
JW Black
15
Aberlour 12 Yr
16
Glenfiddich 12 Yr
20
Glenlivet 12 Yr
21
Glenmorangie 10 Yr
18
Bowmore 12 Yr
22
Laphroaig 10 Yr
21
Ardbeg 10 Yr
24
Talisker 10 Yr
25
Glenkinchie 12 Yr
25
Macallan 12 Yr
27
Dalwhinnie 15 Yr
27
Balvenie 14 Yr
32
Glenfiddich 15 Yr
33
Oban 14 Yr
33
Lagavulin 16 Yr
33
Bowmore 15 Yr
39
Glenlivet 18 Yr
47
Glenmorangie 18 Yr
51
JW Blue
78
Macallan 18 Yr
78
JW King George V
145
OYSTER (min 6 )
Cocktails
SIGNATURE COCKTAILS
JERRY THOMAS(23)
lime juice/ginger syrup/sherry/choice of vodka or gin
ELLIOTT STUBB(23)
yuzu/aquafaba/verjus/ blueberry honey syrup/bee pollen/choice of tequila or bourbon
MARGARET SAMES(23)
watermelon juice/lime juice/ginger syrup/jalapeno garam masala rim/choice of soju or mezcal
PÉPA BONAFÉ(23)
brandy/cinnamon syrup/hibiscus syrup/lime juice/choice of mezcal or vodka
ALLEN KATZ(23)
pineapple juice/celery salt/ lemon juice/butterfly pea flower infused vermouth/choice of vodka or pisco
JAMES PEPPER(23)
cinnamon syrup | apricot liquer | amontillado sherry | angostura bitters | choice of rye or rum